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vertical farming

Converting food waste to electricity and sterile, drinkable mineral water supports a modified, vertical, hydroponics growing system in a highly controlled indoor climate where fresh air flow and temperature, water flow, temperature and humidity and spinning high intensity LED lighting, all perfectly mimic nature 365 days per year, 15 hours per day. The only inputs are seeds and labor and the output is tons of organic fresh vegetables year-round.

Two proprietary technologies are controlled by gronom.

Each Future Farm is paid to divert food waste from landfills and use it to produce twenty times

the produce per square foot of traditional agriculture - all with no net energy,

water or nutrition requirements -and no waste.

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